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Chicken Kebabs

Mediterranean-inspired chicken kebabs with a yogurt-based marinade that creates tender, flavorful meat with beautiful char marks in just 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced
For the kebabs
  • 2 pounds boneless chicken thighs, cut into 2-inch pieces
  • 1 large red bell pepper, cut into chunks
  • 1 large yellow onion, cut into chunks
  • 8-10 wooden or metal skewers

Method
 

  1. Whisk together yogurt, olive oil, minced garlic, oregano, paprika, cumin, salt, pepper, and lemon juice in a large bowl until smooth and well combined.
  2. Add chicken pieces to the marinade, tossing until every piece is thoroughly coated. Let it sit at room temperature for at least 15 minutes.
  3. While chicken marinates, cut bell peppers and onions into 2-inch chunks. If using wooden skewers, soak them in water for 10 minutes.
  4. Thread chicken alternating with peppers and onions, leaving small gaps between pieces for even cooking.
  5. Heat grill to medium-high heat, around 400-425°F. Clean the grates thoroughly and oil them with a paper towel dipped in vegetable oil using tongs.
  6. Place skewers on the grill and cook for 3-4 minutes per side, turning once. Internal temperature should reach 165°F.
  7. Remove kebabs from grill and let rest for 3-5 minutes before serving.

Notes

Marinate chicken up to 24 hours ahead for deeper flavor. Soak wooden skewers for 10 minutes to prevent burning. Leave space between pieces on skewers for even cooking. Store leftovers in refrigerator for up to 3 days. Can use grill pan on stovetop or broil in oven if no grill available.