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Chicken Satay Peanut Sauce

Authentic chicken satay with homemade peanut sauce featuring perfectly spiced marinated chicken and creamy, aromatic peanut sauce
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken Satay
  • 2 lbs boneless, skinless chicken thighs, cut into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 2 cloves garlic, minced
For the Peanut Sauce
  • 1 cup natural peanut butter (smooth or chunky)
  • 1/2 cup coconut milk
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon red curry paste
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Method
 

  1. Whisk together soy sauce, brown sugar, coriander, turmeric, and minced garlic in a large bowl. Add the chicken strips and toss until evenly coated. Let marinate for at least 30 minutes.
  2. While the chicken marinates, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, curry paste, garlic, and ginger in a medium saucepan. Whisk everything together over medium-low heat until smooth and creamy. If too thick, add coconut milk one tablespoon at a time. If too thin, simmer for 2-3 minutes longer.
  3. Thread the marinated chicken onto metal or soaked wooden skewers, leaving small gaps between pieces for even cooking. Preheat your grill or grill pan to medium-high heat.
  4. Cook the skewers for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F and edges are beautifully caramelized.
  5. Let the cooked satay rest for 2-3 minutes before serving. Serve immediately with the warm peanut sauce alongside.

Notes

Marinate chicken for at least 30 minutes (up to 4 hours for better flavor). Make peanut sauce up to 3 days ahead and store refrigerated. Don't skip marinating time or make sauce over high heat. Store leftover chicken for up to 3 days and sauce for up to 5 days in refrigerator. Can freeze marinated chicken for up to 3 months.