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Chocolate Peanut Butter Eggs

Rich, velvety peanut butter filling with smooth chocolate shell creating the ultimate homemade spring treat that rivals any commercial candy
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Prep Time 30 minutes
Cook Time 2 minutes
Servings: 12
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup creamy peanut butter
  • 4 tablespoons butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the Chocolate Coating
  • 12 oz semi-sweet chocolate chips (or chopped chocolate)
  • 2 tablespoons coconut oil or vegetable shortening

Method
 

Main Instructions
  1. Mix the peanut butter and softened butter in a large bowl until completely smooth and creamy. Gradually add the powdered sugar, vanilla, and salt, stirring until the mixture forms a thick, moldable dough with play-dough-like consistency.
  2. Scoop about 2 tablespoons of filling and roll it into a ball between your palms. Gently shape each ball into an egg by rolling it slightly more on one end to create the classic tapered egg shape. Place on parchment-lined baking sheet.
  3. Refrigerate the peanut butter eggs for at least 2 hours or until they're firm to the touch and won't dent when gently pressed.
  4. Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each heating, until the mixture is completely smooth and glossy.
  5. Working with one egg at a time, use a fork or dipping tool to lower each chilled egg into the melted chocolate, ensuring complete coverage. Gently tap the fork against the bowl's edge to remove excess chocolate, then place back on parchment-lined sheet.
  6. Refrigerate the chocolate-coated eggs for 15-20 minutes until the coating is completely set and has a matte finish.

Notes

Make-ahead tip: Shape the peanut butter eggs up to 3 days in advance and store covered in the refrigerator before dipping. Store finished eggs in airtight container in refrigerator for up to 2 weeks or freeze for up to 3 months. Work in cool environment when possible and ensure eggs are properly chilled before dipping to prevent cracking.