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Garlic Bread

A perfect balance of creamy butter, fresh garlic, and herbs that creates golden, crispy edges while keeping the inside wonderfully tender and flavorful.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup unsalted butter, softened
  • 4-5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional)
For the Bread
  • 1 large French baguette or Italian bread loaf
  • Extra Parmesan for sprinkling (optional)

Method
 

  1. Combine softened butter, minced garlic, chopped parsley, salt, pepper, and Parmesan in a medium bowl. Mix thoroughly until everything is evenly distributed and the mixture looks creamy and fragrant.
  2. Cut your baguette diagonally into 1-inch thick slices, but don't slice all the way through – leave about 1/2 inch at the bottom so the loaf stays connected.
  3. Generously spread the garlic butter mixture between each slice and over the top of the entire loaf. Make sure to get the mixture deep into each cut so every slice gets its fair share.
  4. Preheat your oven to 375°F (190°C). Wrap the prepared loaf in aluminum foil, leaving the top slightly open to allow steam to escape. Bake for 10-12 minutes.
  5. Remove the foil completely and bake for an additional 3-5 minutes until the top turns golden brown and slightly crispy. Sprinkle with extra Parmesan during the last 2 minutes if desired.

Notes

Make the garlic butter mixture up to 3 days ahead and store covered in the refrigerator. Store leftover garlic bread in the refrigerator for up to 3 days wrapped in foil. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. Can be frozen for up to 1 month. Avoid microwaving as it makes the bread chewy.