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Garlic Toast Pizzas

Quick and delicious pizzas made with crispy garlic bread as the base, topped with sauce, cheese, and your favorite pizza toppings.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 4
Calories: 285
Ingredients Method Notes

Ingredients
  

For the Base
  • 4 slices thick slices of Italian bread or French bread
  • 4 tablespoons butter, softened
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 2 tablespoons fresh parsley, chopped
For the Toppings
  • 1/2 cup pizza sauce or marinara
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Your choice of toppings: pepperoni, mushrooms, bell peppers, onions

Method
 

  1. Preheat your oven to 425°F (220°C). Mix softened butter with minced garlic and fresh parsley until well combined. Spread this mixture generously over each bread slice, making sure to reach the edges.
  2. Place the buttered bread slices on a baking sheet and toast for 3-4 minutes until the edges start turning golden brown. This pre-toasting step creates a sturdy base that won't get soggy under the sauce.
  3. Remove the partially toasted bread and spread pizza sauce evenly across each slice, leaving a small border around the edges. Sprinkle mozzarella cheese generously over the sauce, then add a light dusting of Parmesan for extra flavor depth.
  4. Add your chosen toppings strategically. Pepperoni should lay flat for even cooking, while vegetables like bell peppers and onions should be diced small for quick cooking. Don't overload the pizzas.
  5. Return to the oven for 5-6 minutes until the cheese is bubbly and starts developing golden spots. You'll know they're ready when the cheese is completely melted and the edges are deeply golden.
  6. Let the garlic toast pizzas cool for 2-3 minutes before serving to prevent molten cheese burns and allow the flavors to settle.

Notes

Pre-mix the garlic butter and store it in the refrigerator for up to a week for even quicker preparation. Store leftovers in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness - avoid microwaving as it makes the bread chewy. Can be frozen for up to one month. Pre-toasting the bread is crucial to prevent soggy centers and ensure maximum crispiness.