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Grilled Pineapple Skewers

Sweet caramelized pineapple skewers grilled to perfection with a brown sugar glaze, creating a smoky tropical treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Servings: 8
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 large fresh pineapple, peeled and cored
  • 3 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 8-10 wooden skewers, soaked in water

Method
 

  1. Cut pineapple into 1-inch chunks, removing any tough core pieces. Thread 4-5 pieces onto each soaked skewer, leaving small gaps between chunks for even cooking.
  2. Whisk together brown sugar, melted butter, cinnamon, salt, and lime juice in a small bowl to create the glaze.
  3. Generously brush each pineapple skewer with the glaze mixture, ensuring all surfaces are coated. Reserve about half the glaze for basting during cooking.
  4. Heat grill to medium-high heat (around 400°F). Clean the grates thoroughly and oil them lightly to prevent sticking.
  5. Place skewers on the grill and cook for 6-8 minutes total, turning every 2 minutes. Brush with remaining glaze during the last turn.
  6. Let skewers rest for 2-3 minutes after grilling before serving.

Notes

Soak skewers while prepping other BBQ items. Pineapple can be cut and skewered up to 4 hours ahead. Don't skip soaking wooden skewers to prevent burning. Avoid high heat to prevent burning sugars. Store leftovers in refrigerator for up to 3 days and reheat gently in 300°F oven for 5 minutes.