Heat a large skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook for 6-8 minutes until deeply browned. Don't rush this step – proper browning creates the foundation of flavor for your entire bowl.

Push the browned beef to one side of the pan and add minced garlic and grated ginger to the cleared space. Cook for 30 seconds until fragrant. Mix everything together and add soy sauce and sesame oil.

While the beef simmers, bring a large pot of water to boil. Add the ramen noodles (discard flavor packets or save for another use) and cook for 2-3 minutes until just tender. Drain and divide between serving bowls.

Spoon the seasoned ground beef over the noodles, making sure to include all those flavorful pan juices. Top each bowl with sliced green onions, soft-boiled eggs, nori strips, and a drizzle of sriracha if desired.