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Ham Egg Cheese Brunch Cups

Perfectly portioned breakfast bites with crispy ham cups cradling fluffy scrambled eggs and melted cheese - elegant yet simple to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Calories: 145
Ingredients Method Notes

Ingredients
  

For the Ham Egg Cheese Brunch Cups
  • 12 slices thin slices deli ham (about 8 oz)
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh chives, chopped
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon butter
  • Cooking spray

Method
 

  1. Preheat your oven to 375°F and generously spray a standard 12-cup muffin tin with cooking spray.
  2. Gently press one slice of ham into each muffin cup, creating a natural bowl shape.
  3. In a medium bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
  4. Heat butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a wooden spoon, allowing soft curds to form. Remove from heat when eggs are still slightly underdone.
  5. Divide the soft scrambled eggs evenly among the ham-lined muffin cups, filling each about three-quarters full. Sprinkle shredded cheese generously over each cup and top with fresh chives.
  6. Bake for 12-15 minutes until the ham edges are golden and slightly crispy, and the cheese is melted and bubbly. Let cool for 2-3 minutes before carefully removing with a spoon.

Notes

Can be assembled the night before, covered with plastic wrap, and refrigerated. Simply bake fresh in the morning. Store leftovers in refrigerator for up to 3 days. Reheat in microwave for 30-45 seconds or in 350°F oven for 5-7 minutes. Can be frozen for up to 2 months.