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Hasselback Chicken Primavera

Tender chicken breasts with delicate slits filled with seasonal vegetables, creating an elegant presentation that combines the hasselback technique with bright, garden-fresh flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts (6-8 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
For the Vegetable Filling
  • 1 medium zucchini, thinly sliced
  • 1 red bell pepper, cut into strips
  • 8 oz cherry tomatoes, halved
  • 4 oz fresh mozzarella, sliced thin
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced

Method
 

  1. Preheat your oven to 400°F (200°C). Place each chicken breast on a cutting board and make diagonal cuts about ¾ of the way through, spacing them roughly ½ inch apart. The cuts should open like an accordion but keep the bottom intact.
  2. Brush the chicken breasts generously with olive oil, making sure to get some between the cuts. Season thoroughly with garlic powder, Italian seasoning, salt, and pepper, rubbing the spices into every crevice.
  3. Gently stuff the cuts with alternating slices of zucchini, bell pepper strips, cherry tomato halves, and mozzarella. The vegetables should peek out beautifully, creating a colorful pattern. Sprinkle minced garlic and fresh basil over everything.
  4. Place the stuffed chicken in a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). The chicken should feel firm to the touch, juices run clear, and vegetables have softened while maintaining vibrant colors.

Notes

Refrigerate leftovers in airtight containers for up to 3 days. Reheat in a 350°F oven for 10-12 minutes. Avoid microwaving as it can make chicken rubbery. Can prep up to 4 hours in advance - add 5 extra minutes cooking time if starting from cold. Keep cuts at ¾ depth to prevent falling apart. Don't overstuff cuts for even cooking.