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Homemade Queso Dip

A three-ingredient homemade queso dip that transforms simple pantry staples into warm, gooey comfort food perfect for any occasion.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour

Method
 

  1. Pour the milk into a medium saucepan and heat over medium-low heat until warm but not boiling. Small bubbles should form around the edges and steam should rise from the surface.
  2. Whisk the flour directly into the warm milk, stirring constantly to prevent lumps. Continue stirring for 2-3 minutes until the mixture becomes slightly thicker.
  3. Remove the saucepan from heat temporarily. Add the grated cheese in small handfuls, whisking continuously after each addition to prevent clumping.
  4. Return the pan to low heat for 1-2 minutes, stirring constantly, until the mixture reaches desired consistency. The queso should coat the back of a spoon and flow smoothly. Taste and adjust seasoning if needed. Serve immediately while hot.

Notes

Always use freshly grated cheese for smooth melting - avoid pre-shredded cheese with anti-caking agents. Cook on gentle heat to prevent graininess. Add cheese gradually while whisking to prevent clumping. Store leftovers in refrigerator for up to 4 days and reheat gently at 50% microwave power. Freezing not recommended as dairy-based dips may separate when thawed.