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Honey Fried Chicken

Golden, crispy fried chicken with a sweet honey glaze that creates the perfect balance of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8
Calories: 285
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken pieces (thighs and drumsticks work best)
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups buttermilk
  • Vegetable oil for frying
For the Honey Glaze
  • 1/3 cup honey
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Pat chicken pieces dry and place them in a bowl with buttermilk. Let soak for at least 30 minutes. Meanwhile, heat oil to 350°F in a heavy pot or deep fryer.
  2. Mix flour with all dry spices in a shallow dish. Remove each chicken piece from buttermilk, allowing excess to drip off, then dredge thoroughly in the seasoned flour mixture.
  3. Carefully lower chicken into hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, turning once halfway through. The internal temperature should reach 165°F.
  4. While chicken fries, combine honey, butter, soy sauce, and red pepper flakes in a small saucepan. Heat gently until butter melts and ingredients combine into a glossy glaze.
  5. Transfer hot fried chicken to a serving platter and immediately brush with warm honey glaze.

Notes

Marinate the chicken in buttermilk up to 4 hours ahead for extra tenderness. Don't skip the buttermilk soak as it's crucial for tender, juicy meat. Avoid overcrowding the fryer which drops oil temperature. Apply honey glaze to hot chicken only for proper adherence. Store leftovers in refrigerator for up to 3 days. Reheat in 375°F oven for 10-12 minutes to restore crispiness. Can be baked at 425°F for 35-40 minutes as a healthier alternative.