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Honey Lime Grilled Chicken

Sweet honey perfectly balances tangy lime in this marinade that caramelizes beautifully on the grill, creating tender, juicy chicken with bright, zesty flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/3 cup honey
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lime zest
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Method
 

  1. Whisk together honey, lime juice, olive oil, minced garlic, soy sauce, lime zest, paprika, salt, and pepper in a medium bowl. Reserve 1/4 cup of marinade in a separate container for basting later.
  2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the remaining marinade over the chicken, ensuring each piece is well-coated. Seal and refrigerate for at least 30 minutes.
  3. Heat your grill to medium-high heat (about 375-400°F). Clean and oil the grates to prevent sticking. Remove the chicken from the marinade and let excess drip off. Discard the used marinade.
  4. Place chicken on the grill and cook for 6-7 minutes per side. Baste with the reserved marinade during the last few minutes of cooking. The internal temperature should reach 165°F when measured with a meat thermometer.
  5. Let the chicken rest for 3-5 minutes before slicing. Garnish with fresh cilantro and serve with lime wedges.

Notes

Marinate for at least 30 minutes or up to 4 hours for best flavor. Can marinate overnight for deeper flavor penetration. Don't over-marinate beyond 8 hours as acid can make chicken mushy. Cook at medium-high heat to prevent honey from burning. Store leftovers in refrigerator for up to 3 days or freeze for up to 3 months. Can substitute maple syrup for honey, lemon juice for lime juice, or use chicken thighs instead of breasts.