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Moist Classic Meatloaf

A foolproof recipe that delivers tender, flavorful meatloaf every time, combining simple pantry ingredients into a hearty comfort meal that brings families together.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings: 8
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup whole milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Glaze
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Method
 

Main Instructions
  1. Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
  2. Whisk together ketchup, brown sugar, and apple cider vinegar in a small bowl to create the glaze.
  3. In a large bowl, combine breadcrumbs and milk, letting them soak for 2 minutes. Add beaten eggs, diced onion, garlic, Worcestershire sauce, salt, and pepper.
  4. Add ground beef to the mixture and gently combine using your hands. Mix just until ingredients are evenly distributed – avoid overmixing.
  5. Transfer the mixture to your prepared pan, shaping it evenly. Brush half the glaze over the top, reserving the remainder for later.
  6. Bake for 45 minutes, then brush with remaining glaze. Continue baking for 10-15 minutes until the internal temperature reaches 160°F.
  7. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Notes

Mix the meatloaf mixture the night before and refrigerate to allow flavors to meld. Don't skip the milk-soaked breadcrumbs for moisture. Use 80/20 ground beef for best results. Don't overwork the mixture to avoid dense texture. Let rest 10 minutes before slicing. Store leftovers in refrigerator for up to 4 days or freeze slices for up to 3 months. Reheat gently in oven at 325°F or microwave with broth.