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Peanut Butter Banana Oatmeal

A hearty 5-minute breakfast combining creamy oatmeal with ripe bananas and nutty peanut butter for a satisfying meal that tastes like dessert.
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Prep Time 3 minutes
Cook Time 5 minutes
Servings: 2
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 large ripe banana, mashed
  • 3 tablespoons natural peanut butter
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 banana, sliced for topping

Method
 

  1. Add oats, milk, mashed banana, and salt to a medium saucepan. The mashed banana should be well-incorporated but don't worry about making it completely smooth.
  2. Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer for 3-4 minutes, stirring occasionally. Cook until oats have absorbed most of the liquid and consistency is creamy but not too thick.
  3. Remove from heat and immediately stir in peanut butter, honey, vanilla, and cinnamon. The residual heat will melt the peanut butter perfectly.
  4. If oatmeal seems too thick, add a splash more milk until you reach preferred consistency. Remember it will continue to thicken as it cools.
  5. Divide between two bowls and top with sliced banana, a drizzle of honey, and a sprinkle of cinnamon.

Notes

Don't use unripe bananas as they lack natural sweetness. Avoid cooking over high heat to prevent milk from scorching. Never add peanut butter during cooking as it can become grainy. Store leftovers in refrigerator for up to 3 days and reheat gently with a splash of milk. Freezing not recommended. Can prepare dry ingredients the night before for quicker morning prep.