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Peanut Butter Bars

Rich, creamy no-bake peanut butter bars with a chocolate topping that combine sweet and salty flavors with a luxurious texture.
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Prep Time 15 minutes
Servings: 16
Calories: 285
Ingredients Method Notes

Ingredients
  

Base Layer
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 1/4 teaspoon salt
Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil or vegetable shortening

Method
 

  1. Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal. Lightly grease the parchment to prevent sticking.
  2. In a large mixing bowl, combine the melted butter and peanut butter until smooth. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Fold in the graham cracker crumbs and salt, stirring until the mixture holds together when pressed. If the mixture feels too dry, add an extra tablespoon of melted butter.
  4. Transfer the mixture to your prepared pan and press firmly into an even layer using the back of a spoon or your hands. Apply steady pressure to create a compact base.
  5. Melt the chocolate chips and coconut oil together using a double boiler or microwave in 30-second intervals, stirring between each interval. Pour the melted chocolate over the peanut butter layer, spreading evenly with an offset spatula.
  6. Refrigerate for at least 2 hours until the chocolate is completely firm. For cleaner cuts, chill for 3 hours. The bars should feel solid to the touch before slicing.

Notes

Store covered in the refrigerator for up to one week or freeze for up to three months. Let frozen bars thaw for 10 minutes before serving. Use conventional creamy peanut butter rather than natural varieties for best results. Don't rush the chilling process - bars need at least 2 hours to set properly. For clean cuts, use a sharp knife warmed under hot water and wiped clean between cuts.