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Peanut Butter Energy Balls

No-bake energy balls made with peanut butter, oats, and chocolate chips - perfect for a quick, nutritious snack that provides sustained energy.
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Prep Time 5 minutes
Servings: 18
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • ½ cup creamy peanut butter (natural or regular)
  • ⅓ cup honey or maple syrup
  • ⅓ cup mini chocolate chips
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Method
 

  1. Measure oats, flaxseed, and salt into a large mixing bowl. Give them a quick stir to distribute evenly.
  2. Add peanut butter (at room temperature), honey, and vanilla extract to the same bowl. Stir everything together until you achieve a uniform, sticky mixture that holds together when pressed.
  3. Gently fold in the mini chocolate chips, making sure they're evenly distributed throughout the mixture without overmixing.
  4. Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture.
  5. Using slightly damp hands, scoop about 1 tablespoon of mixture and roll it between your palms to form smooth balls. Place them on a parchment-lined plate or container.
  6. Refrigerate the finished energy balls for another 15-20 minutes to set completely before serving.

Notes

Store in airtight container in refrigerator for up to one week or freeze for up to three months. Use room temperature peanut butter for easier mixing. Lightly dampen hands when rolling to prevent sticking. Chilling time is crucial for proper texture and easier handling.