Go Back

Strawberry Salsa

Sweet, juicy strawberries meet zesty lime and aromatic herbs in this refreshing strawberry salsa that transforms ordinary chips into something extraordinary.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 8
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries, hulled and diced
  • 1/4 cup red onion, finely minced
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. Wash and hull the strawberries, then dice them into small, uniform pieces about 1/4-inch in size. Pat them gently with paper towels if they're particularly juicy.
  2. Finely mince the red onion into tiny pieces. Remove seeds from the jalapeño before chopping to control heat level.
  3. In a medium bowl, gently fold together the diced strawberries, minced onion, chopped jalapeño, and fresh cilantro. Mix gently to maintain strawberry structure while ensuring even distribution.
  4. Drizzle the lime juice and honey over the mixture, then sprinkle with salt and pepper. Mix carefully with a wooden spoon to avoid mashing the fruit.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Give it a gentle stir before serving.

Notes

This salsa tastes better after sitting for 30 minutes and can be prepared up to 4 hours ahead. Store covered in refrigerator for up to 3 days, though best within 24 hours. Don't use overripe strawberries as they'll turn mushy. Choose firm, ripe strawberries and avoid over-mixing to maintain fruit structure. Does not freeze well due to high water content.